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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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ACT certification as "Sous" Chef or culinary degree from recognized culinary institute and equivalent experience. Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts.
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ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Represents Chef in his/her absence. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Sous Chef assists the Executive Chef and production kitchen to develop and implement menu items and new cooking techniques. In collaboration with the Executive Chef and other Sous Chefs, participates in menu design and planning.
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Always wanted to try your hand at rolling sushi?
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We are searching for an experienced Sous Chef who will enjoy leading our Culinary team and serving older adults. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
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Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Banquet Chef Job Description. Works with Executive Chef on the analysis of financial results and budgeting.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Hiring – Executive Sous Chef. Hiring – Executive Sous Chef. Gym, fitness studio & nutrition discounts offered through Gympass. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
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Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged.
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Works with Catering Director to write, maintain and update all banquet menu specifications, recipes, pictures and production forecasts. Responsible for all facets of banquet food production including staffing, menu, planning, and requisitioning.
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High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education.
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