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As Junior Sous Chef, you will work closely with the Senior Sous Chef and hold a key role in day to day operation and leadership of The Connaught Grill kitchen. We are looking for a talented and passionate Junior Sous Chef to join The Connaught Grill.
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Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level. What you could be doing now: You will be working as a Sous Chef, Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch.
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We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
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An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service.
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H&C Solutions is thrilled to present an exceptional opportunity for a Senior Sushi Chef position at one of London's most opulent boutique five-star hotels. The Sushi team will receive training from a three Michelin-starred chef in America before assisting in the launch of the hotel's new Sushi bar.
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A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef. Assist the Executive Pastry Chef and the Senior Sous Chef in being responsible for the management of all food production to clients within the hotel.
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The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. While the Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
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Collaborate with the head chef to create seasonal and innovative sushi menus. Chisou, one of London's premier Japanese restaurants, seeks an experienced and passionate Senior Sushi Chef to join our talented kitchen team.
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Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels! Duties and responsibilities related to the Chef de Partie role. Benefits of the Chef de Partie role include.
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If you are a seasoned Head Chef, or experienced Senior Sous Chef looking for a unique opportunity with a diverse range of benefits, we encourage you to apply through Smyth & Co. Join us in shaping the culinary identity of this exceptional dining establishment.
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Minimum of four years’ experience in high-end hotels, in roles such as Head Chef or Executive Chef. As the Executive Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the Hotel Manager.
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As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors.
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We are seeking a Head Chef for this ambitious Restaurant which has a Michelin Star. Head Chef - London - Fine Dining - £80,000. You must have been a Head Chef previously at 1 Star level to be considered for this role.
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Ideally you’ll have worked in a similar fresh food kitchen environment so we’d love to hear from you if you’ve been the Kitchen Manager or Sous Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button.
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Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments. Work with Head Chef to set and achieve KPI targets. Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and customer requirements.
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Title: chef Company: Spring Hill Golf Club in London, England, United Kingdom
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