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As the Assistant Culinary Manager, you will be responsible for maintaining regulatory and facility standards, documentation, staffing and budget compliance. Coordinating assignments of cooks, culinary aides, and dish washing personnel.
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Payroll, daily edits, time sheets as needed per division and culinary department. Produce PO’s as needed for the division and culinary department. Assist culinary with day to day administrative needs.
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Effective communication and work proficiency in dealing with weights and percentages, ensuring precision in culinary process. Culinary degree preferred, but not required. Maintain a clean and organized test kitchen environment, including the fridge, freezer, and pantry, to create efficient and sanitary workspace.
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POSITION SUMMARYResponsible for assisting instructional faculty and students, aiding in recruitment efforts and providing support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
$22 - $28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of a Culinary Director/Chef, you will be responsible for building a well-trained and driven team who produces five-star meals. Join our team as a Culinary Director / Chef, grow your knowledge and skills, and have the pleasure of providing a wonderful dining experience to our seniors.
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A culinary arts instructor is responsible for educating aspiring chefs and food service professionals, guiding them through both the theoretical and practical aspects of culinary arts, this role involves maintaining a dynamic classroom environment that encourages student engagement, respect, and in-depth learning.
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Summary: This position is an hourly position, working up to a supervisor position in charge of the line shift production of a particular food production station[s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOP’s and standards.
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This position, based in Springdale, Arkansas, is for the ADM research and development chef focusing on culinary development for a large meat processor. Combines the artistic abilities of culinary arts with the scientific expertise of food science in concept ideation and prototyping.
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The Shannon Rose Irish Pub is looking for an experienced Culinary Manager/Chef to join our team and bring great food to life with an Irish kick! Supporting and implementing all Shannon Rose Irish Pub culinary programs.
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As a dietary aide, you will assist in food preparation and presentation to our residents a great part of their day!
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Culinary Arts Instructor - Part-time Adjunct Pool. OR - Master's degree in Food Service Management, Restaurant Management, Hospitality, Culinary Arts, Home Economics/Family and Consumer Studies with a specialization in Foods, Culinary Arts or Hospitality.
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Position Details: Community Name: Elison of Lake Wellington Address: 5100 Kell W Blvd, Wichita Falls, Tx 76310 Phone number: 940-691-8181 Status (FT/PT/PRN): FT Shift(s): 1st, 2nd What does a Culinary Director at Sagora do.
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Executive Chef / Kitchen Manager / Culinary Director | Full Time Position. proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company.
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Title: culinary Company: Slapfish
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