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College of Education, Health and Human Development, Food Product Development Lab Culinary Research Chef. Advanced degree or certification in hospitality, culinary arts, or related fields, minimum five years industry experience.
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Menu Development: Our Culinary Director should combine innovation with tradition, balancing the latest food trends and dietary needs against the backdrop of the brand's culinary heritage.
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Culinary Line Cook/Prep Cook. at Spur Jobs Huntsville, AL Spur is looking for upscale hard working culinary line cook positions for the newest up and coming restaurant in the Huntsville area.
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The Vice President, Food & Culinary Services will report to the Senior Vice President of Operations Johns Hopkins Health System. The Vice President, Food & Culinary Services will provide leadership to the Johns Hopkins Health System Food & Culinary Services Department through the overall planning, direction, and control of the departments within each affiliate hospital across the enterprise in collaboration with the affiliate executives.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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The Culinary Internship will begin in early October 2024 and end in late May 2025. The Culinary Internship provides a variety of practical learning experiences through scheduled job rotations within the Augusta National Golf Club culinary program.
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Position Details: Status (FT/PT/PRN): FT Shift(s): 1st, 2nd What does a Culinary Director at Sagora do? A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services.
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Laurels Peak Rehabilitation Center - Culinary Service Aide POSITION SUMMARY The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled meal times.
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Ensure all Culinary development processes including, ideation, online screening, recipe development, CLT taste panels, yield testing, time & temp studies, recipe costing and portion control are being created in accordance with Noodles & Co. standards.
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A culinary arts instructor is responsible for educating aspiring chefs and food service professionals, guiding them through both the theoretical and practical aspects of culinary arts, this role involves maintaining a dynamic classroom environment that encourages student engagement, respect, and in-depth learning.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Comerica Park in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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The Gardens at Winsted - Culinary Director POSITION SUMMARY The culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents.
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Title: culinary Company: Slapfish
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