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Executive Chef / Culinary Director
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Full-time
- Executive Chef / Kitchen Manager / Culinary Director | Full Time Position
- Immediate Pay – on-demand access to your pay as you work
- What makes an Executive Chef successful?
- proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
- Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends
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