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Culinary & Quality Control Specialist
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- Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants.
- From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients.
- We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. For the past 3 years, Sugar Mountain’s company culture was recognized on Fortune’s lists of Best Workplaces.
- Cheese Grading: Execute cheese grading tasks with precision and adherence to quality standards, contributing to the overall quality control process.
- Maintain a clean and organized test kitchen environment, including the fridge, freezer, and pantry, to create efficient and sanitary workspace.
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