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The primary teaching assignment involves instructing baking courses ranging from Baking Skills and Principles, Pastry Skills and Principles, Cake Decorating, Baking & Pastry Skills for Culinary students.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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A job at Chick-fil-A is more than just a job.
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Job Title: Culinary Arts Instructor. Education, training, and experience in teaching and/or culinary arts. Job Title: Culinary Arts Instructor. Whether at locations like Harvard, Penn, NYU, Rice, and UCLA, or through our online programming, our omnichannel approach to education is redefining the industry like never before.
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Three Rivers Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. PURPOSE/BELIEF STATEMENT:The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.
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As the Coordinator, Culinary, you will help manage the test kitchen, projects, and product evaluations for the Chipotle Culinary Team. This includes collaborating internally and communicating amongst the CCC teams utilizing the kitchen and shared spaces.
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This position will assist our chef instructors in the Garde Manger kitchen.
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For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine.
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The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, all while maintaining a high standard of professionalism.
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The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Culinary Internship Program. Joining our program will provide you the tools necessary to jumpstart a career within the culinary world.
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Springboard your career to a Culinary Director. Ideal candidate must have prior union experience and proven culinary leader. Springboard your career to a Culinary Director. We are looking for an Executive Chef who is passionate about great food and versed in multi-unit operations for a prestigious university/college in the Boston market.
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5+ years' experience in culinary field, including but not limited to recipe development, photography and videography. Manage recipe development process with members of the Culinary Center team to develop, test and ensure recipes are clear, concise and accurate.
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The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met. Manage the resources available in the role of culinary director while ensuring that needed resources are available and that quality care is delivered to all residents.
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As the Culinary Specialist at Ginsberg's, you get to be our company's "food ambassador", supporting all merchandising activities, including but not limited to showcasing and testing the products sold by the company, attending merchandising events, conducting product cuttings, coordinating sampling of products, and managing the test kitchen at the Ginsberg's facility.
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Title: culinary Company: Slapfish
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