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Sous Chef - Sushi - Kuwait Working under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output. To carry out any further duties as reasonably requested by the Head Sushi Chef and/or other senior management.
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OUR IDEAL CANDIDATE: The ideal candidate for this role will have extensive experience as Head Sushi Chef at a fast-paced, high volume, 5-star reputable free-standing restaurant and has a passionate approach to streamline operational procedures and increase productivity of department.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19 - $26 an hour depends on experienceExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. Alert Chef or Sous Chef as to any deficiencies of food items. 1 year experience as a restaurant cook. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
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Sous Chef Benefits Competitive payGreat weekly work scheduleFun, relaxed work environment Sous Chef Qualification Proven experience as a Sous Chef or Kitchen Manager in a similar roleKnowledge of sushi preparation techniques and ingredients is a plusExcellent people and interpersonal skills.
$58,000 - $62,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
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Job Summary We are an iconic brand that is seeking an experienced Sushi Chef to join our team. Job Summary We are an iconic brand that is seeking an experienced Sushi Chef to join our team. Our focus is on the highest quality ingredients served in a graciously-appointed atmosphere.
$55,000 - $70,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
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Support and assist the Executive Chef/ Executive Sous Chef in ordering ingredients from Japan through our Japanese suppliers. Job Details Role: Sushi Chef Reporting to: ExecutiveChef Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments.
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The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence.
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One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Experience making sushi and other types of Japanese cuisine.
$22ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our 1 Hotel Nashville is currently seeking a creative, inspiring Sous Chef to head our kitchen for our Harriet's Rooftop. Passionate about food and a minimum of 3-5 years of Japanese Cuisine or Sushi experience.
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Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations. Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
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Two (2) to three (3) years as sous chef in a full service facility with sushi experience, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
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