Water Grill - Santa Monica448 positions
We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.
You have the ability to work with seasonal, pristine, fresh product on a daily basis.
You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us.
The Busser is one of the most supportive roles we have in the restaurant.
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