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Previous work experience in a sushi cook position in a restaurant or retail atmosphere. The Sushi Lead Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, rolling sushi, sashimi, poke bowls, etc.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine! 3+ years of experience as a Head Sushi Chef.
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The Chef Tournant is assigned to be directly responsible for one of more departments with production areas in the following categories: Garde manger production, pastry, sushi, and lakeside. Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.
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The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence.
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
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M Street Entertainment Group is looking to add a Sushi Sous Chef to our team at Virago! Create food of the highest quality and to the standards of the Executive Sushi Chef. Willingness to master all sushi rolling techniques.
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Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sushi chef experience in a high-volume environment for the Miru team. Hiring Now: SUSHI SOUS CHEF.
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Performs other duties as assigned by the Executive Chef, Sous Chefs or Sushi Chef. The Sushi Cook will assist the Sushi Chef in creating and executing a rich sushi menu including maki, nigiri, and sashimi.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. Led by executive chef Masatomo Hamaya, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
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Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. We are looking for a Sous chef to help us run a Michelin aspiring restaurant. We are looking for a Sous chef to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally.
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At least one year of previous kitchen experience (cook, lead cook, sous chef) experience in a well-established restaurant. The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef/preparing meals and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers.
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The Sushi Sous Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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