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Performs other duties as assigned by the Executive Chef, Sous Chefs or Sushi Chef. The Sushi Cook will assist the Sushi Chef in creating and executing a rich sushi menu including maki, nigiri, and sashimi.
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The Sous Chef is the assistant kitchen manager and is responsible for the award-winning venue in which he/she is working. We are looking for a talented Sous Chef to join Philadelphia's premier wedding & event brand.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. High end Sushi restaurant. We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Translate Experience Minimum 2 years of experience Location Skills Culinary Degree/Training Sous Chef Experience By applying you confirm you have these skills. Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of the Executive Chef.
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Sous Chef - Assistant Kitchen Manager. Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Kitchen Sushi Cocktails. Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
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In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L. Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.
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Minimum 2 years of previously Sushi sous/cook experience. Tao Group Hospitality in-venue Sushi chef training. Tao Group Hospitality in-venue Sushi chef training. Minimum 2 years of previously Sushi sous/cook experience.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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M Street Entertainment Group is looking to add a Sushi Sous Chef to our team at Virago! Create food of the highest quality and to the standards of the Executive Sushi Chef. Willingness to master all sushi rolling techniques.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Minimum 2 years’ experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.
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We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.
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Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Kitchen Sushi Cocktails. Translate Experience Minimum 2 years of experience Location Skills Inventory Management Training Experience Staff Scheduling Fast-Paced Experience Knife Skills Food Safety Kitchen Safety By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef. Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef.
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You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Must understand the importance of handling dishes and kitchen wares in clean and safe fashion.
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