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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience.
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Our award-winning service and stunning event venues amp up any occasion, with group packages that make your attendees all VIPs. Guests can live it up without ever leaving the hotel—try a jam session in your suite with our complimentary Sound of Your Stay® service, or mouthwatering sushi at world-famous Nobu, and rooftop cocktails at Float rooftop lounge or 207 bar.
$15.5 - $22.8 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pastry and Sushi Experience. As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. Come join us as an Executive Sous Chef and see where your career will take you.
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Seeking a Sushi Chef to join the hottest new Asian inspired restaurant in Houston. 4+ years experience as an Sushi Chef. Sushi Chef Responsibilities. Sushi Chef Qualifications.
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The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Sushi Chef Requirements:Proven experience working in upscale sushi restaurants.
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Sushi and food retail distributor located in Torrance, CA is in need of a travel coordinator with experience on arranging travel. Sushi and food retail distributor located in Torrance, CA is in need of a travel coordinator with experience on arranging travel.
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Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. ROLE SUMMARY: The Sushi Cook will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous work experience in a sushi cook position in a restaurant or retail atmosphere. The Sushi Lead Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, rolling sushi, sashimi, poke bowls, etc.
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Don’t miss this fresh, exciting and rewarding career opportunity as an Sushi Chef in Raleigh, NC. Title of Position – Sushi Chef Job Description: The Sushi Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines.
$35,000 - $55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Role The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. ResponsibilitiesResponsibilitiesThe Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Job Description -Sushi Cook BOE $18-$22 per hour.
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