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Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:-Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes, and substitution procedures are followed consistently. Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps updated on recipe changes. Must be able to follow TGI FRIDAYS and CDC guidelines concerning any health crisis.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Interface and communicate with KM, GM and RCA on recipe adherence. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Pei Wei Asian Kitchen - Creve Coeur.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings-Old Mill Boulevard.
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KEY RESPONSIBILITIES & ACCOUNTABILITIES Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved. Supervise, implement and maintain core menus and recipe management system and BOH computer system.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Franklin.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Wingstop - 135th Street.
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Ensures every item on station is produced to exact recipe & plating specifications. -Ability to memorize and replicate recipe/menu item production procedures. Pei Wei Asian Kitchen - Creve Coeur is looking for a full time or part time Restaurant Line Cook in Creve Coeur, MO. As a restaurant line cook at Pei Wei Asian Kitchen - Creve Coeur you will be under the direction of the culinary management team.
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To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Cracker Barrel - Saint Charles.
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