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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Sanford.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old SouthernBrazilian cooking technique of churrasco.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Completes any beginning or closing shift duties as directed by management. Ensures that the quality of all inventory and fresh produce are of the highest standards. Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved. Supervise, implement and maintain core menus and recipe management system and BOH computer system.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
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Ensures every item on station is produced to exact recipe & plating specifications. -Ability to memorize and replicate recipe/menu item production procedures. Buffalo Wild Wings - Sanford is looking for a full time or part time Restaurant Line Cook in Sanford, NC. As a restaurant line cook at Buffalo Wild Wings - Sanford you will be under the direction of the culinary management team.
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Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs.
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique needs, compliments and concerns. The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Full-time/part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothlyPrepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training ManualGreet guests in a professional, friendly and courteous manner whenever possible.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In doing so, the AGM will exercise the appropriate level of discipline and supervision to ensure that team members work within the budgetary and cost controlling objectives that are established by our corporate offices.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Franklin.
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Responsible for execution of new initiatives including new product and menu rollouts; this aspect of the job requires creativity and initiatives of the individual AGM.Lives our core values every day: Be Real. Do Good. Walk Together.
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Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained (this may include counseling, re-training or discipline when deemed appropriate by the AGM.
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