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The Expediter is responsible for plate presentation standards, recipe adherence of all. The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to.
$16 - $17.45 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. Responsible for preparing and cooking all food items by recipe and to specification.
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
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Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Uses all chemicals properly in the correct quantities for safety and cost control. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Previous kitchen experience at a hotel or restaurant is preferred, but not required.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities Here’s what you’ll do:Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededWhen it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean.
Up to $17 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A Barista’s responsibilities include: Provide quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community.
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Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Assist servers in preparing appropriate presentation of pastry items.
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Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards. Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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ResponsibilitiesHere’s what you’ll do:Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent resultsComplete your prep list, effectively run your station during the shift, follow all specs, and stock food as neededRinse and cut raw food productsPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards Skills and abilities The ability to communicate effectively with Managers and Team Members.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Spring Hill.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
$15 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago
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