Headquartered in the Dallas, Texas area, the first Uncle Julios opened in 1986 and has since grown to 41 restaurants.
Prep Cooks and Line Cooks - Part-Time and Full-time Health Benefits effective immediately We are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen.
Uncle Julio's is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment.
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Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Pinata.
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