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Responsible for quality control through production sheet accuracy, recipe development and product condition/presentation. Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.
Full-timeExpandApply NowActive JobUpdated 1 days ago - UpvoteDownvoteShare Job
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$13 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Req ID: RED00521 Description SummaryThe Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Follow recipe, portion controls, and presentation guidelines as set by the Executive Chef and/or Sous Chef. Onsite is a therapeutic retreat center with a 40-year history of healing. Minimum of one year as a Jr. Sous Chef, Lead Line Cook or kitchen management experience preferred.
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Assists with beverage preparation adhering to presentation standards; operates a variety of beverage making equipment; measures and mixes ingredients for coffee shop drinks according to recipe; stocks and maintains line supplies; follows health, safety and sanitation guidelines for all products; and assists with side duties as needed.
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Hooters - JobID: 7645 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$18 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Line cooks will prepare food according to proper food safety procedures and established company recipe standards while keeping kitchen and food areas clean at all times for Vivo, Antojitos, Margaritaville, NBC Sports Grill, or Toothsome Chocolate Emporium venues.
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Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials.
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Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards. This position is not eligible for work sponsorship/visa.
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Cook 1 - Full-Time / RegularThis position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job.
$17 - $20 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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They will be responsible for assisting the New Product Development Director in executing and interpreting product briefs, exploring new opportunities and innovations, recipe development to set cost parameters, material sourcing, and preparation and presentation of meal samples in support of culinary/sales efforts and customer relationships.
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