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Must learn all aspects of applicable regulations to include SQF, State, City, Federal, Kosher, and customer requirements. SQF practitioner training is a build block for the supervisor to become Quality Manager.
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PCQI, SQF Practitioner, HACCP, FSMA, FSVP, ORGANIC, KOSHER, GLUTEN FREE-BRC. PCQI, SQF Practitioner, HACCP, FSMA, FSVP, ORGANIC, KOSHER, GLUTEN FREE-BRC. Oversee the creation and maintenance of all pre-requisite programs such as GMP, Allergen Control, Sanitation, SOP, SSOP, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Enforces site compliance to USDA, FDA, SQF, Kosher, Halal, American Humane & customer requirements. PCQI & SQF Practitioner Certification. The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc.
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Key member of teams to ensure successful SQF, Kosher, State, Federal, and Internal audits. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology). Ensure that Good Manufacturing Practices, Allergen Control, Environmental Monitoring, and Kosher requirements are followed.
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O Implement and ensure reaching of the site's objectives coherent with the SQF standards and all other required certifications (USDA organic, Kosher, non-GMO) o Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements.
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SQF Practitioner and HARPC Qualified Individual preferred. Oversee certifications function (Kosher, Vegan, Biodynamic, Non-GMO, Coeliac etc.) Knowledge of GFSI (SQF), CI and RCA methods.
$126,400 - $189,600 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certifications in HACCP, FDA/FSMA - PCQI, BRC/SQF Practitioner preferred. Support the Company's "Identity Preserved Food Status" Certification processes, such as Gluten-Free, Non-GMO Project Verified, Vegan, Kosher, Glyphosate Residue Free and Halal certification by coordinating with Quality Specialist, as appropriate.
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Act as the POC and work with facility FSQ teams to obtain product certifications (Kosher, Halal, Organic, NGMO-PV) as appropriate. Work with regional FSQ teams to establish the manufacturing conditions, obtain all operational certifications such as SQF/BRC, CFIA/FDA registration and practices needed in place before a manufacturing plant, internal or external to LDC, can manufacture global LDC Plant Protein products.
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Performs the material / product lot release process and participates/supports as requested regulatory inspections (e.g. PDA) and / or third-party audits / certifications (e.g. SQF, Kosher, Organic.
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O Certifications: From kosher and halal to BRC and FDA, our facility can properly handle your food items to ensure your specialty certification is protected. ¤ From caps to Kosher, clear bottles to colors, Triple H Foods offers the variety you need to achieve the perfect packaging solution.
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HACCP certification, SQF Practitioner and/or PCQI certification preferred. Work other certification bodies such as Kosher, Organic, CDFA. Oversees the development, implementation, review and maintenance of the SQF System, including food safety fundamentals, the food safety plan and the food quality plan outlined in the SQF code.
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Experience development, implementation, training, and administration of quality lab processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory or industry certification program development and administration.
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Encourages team to maintain facility in a state of readiness for SQF, regulatory and other inspections (e.g., Kosher) Leads team in preparation of scheduled audits, regulatory visits and other inspections (e.g., Kosher, Organic.
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SQF Practitioner certification preferred. Working knowledge of National Organic Program, Kosher, and Rainforest Alliance implementation and compliance. As site Safe Quality Foods Practitioner, responsible to develop, implement, validate, verify, and maintain the SQF prerequisite, food safety, and food quality systems for the plant.
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Assist the QA Manager with implementing various quality systems (SQF, Organic, Kosher, RSPO, UTZ, etc. Experienced with GFSI and HACCP Scheme (SQF, BRC). Assist the QA Manager with implementing various quality systems (SQF, Organic, Kosher, RSPO, UTZ, etc.
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