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Qa Manager
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- The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc
- This role verifies and validates food safety and food quality systems to ensure the systems are working as intended through the analysis of facility KPI's, microbiological & analytical testing data & FSQA programs.
- The Quality Assurance Manager is responsible to facilitate regulatory, customer, GFSI & internal audits and the completion & corrective/preventive action for nonconformances.
- This role manages a team of FSQA personnel and is responsible for the maintenance, frequency & effectiveness of FSQA, GMP, SQF, etc.
- Serves as the owner of all HACCP, Food Safety Plans, Food Quality Plans & SQF architecture for the site
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