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Assistant FSQA Director
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- Investigate and resolve food quality and service complaints(CAPA).
- PCQI, SQF Practitioner, HACCP, FSMA,FSVP, ORGANIC, KOSHER, GLUTEN FREE-BRC.
- Ability to multi-task and work under pressure, superior leadership, and communication skills.
- Oversee the creation and maintenance of all pre-requisite programs such as GMP, Allergen Control, Sanitation, SOP, SSOP, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
- Coordinate all audits: Internal, Regulatory, 2nd Party, and 3rd Party audits- Warehouse GDP audits.
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