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Updates records for Organic, Non-GMO Project, Kosher, Halal, and other product certifications during supplier quality new ingredient approval. Hosts annual Organic, Kosher, and Halal audits.
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Support facility with required certifications: organic, non-GMO, kosher, etc. 3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA.
$68,000ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party. The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare for all Company Quality Audits, FSSC (Food Safety System Certification), IBWA, FDA, Dept of Agriculture, Military, and Kosher. BlueTriton Brands offers an extensive portfolio of highly recognizable, responsibly sourced and packaged spring water, purified water and water beverage brands that include Poland Spring®, Deer Park®, Ozarka®, Ice Mountain®, Zephyrhills®, Arrowhead®, Origin™, Saratoga®, AC+ION®, Pure Life®, B'EAU®, Splash Blast® and Splash Fizz.
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BlueTriton Brands offers an extensive portfolio of highly recognizable, responsibly sourced and packaged spring water, purified water and water beverage brands that include Poland Spring, Deer Park, Ozarka, Ice Mountain, Zephyrhills, Arrowhead, Origin, Saratoga, AC+ION, Pure Life, B’EAU, Splash Blast and Splash Fizz. BlueTriton Brands also owns and operates ReadyRefresh, a customizable water and beverage delivery service that has been certified as a CarbonNeutral business.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will also be responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections. SQF Practitioner preferred, PCQI, HACCP certified.
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Our services include 100% affordable housing at 21 locations, family violence program, Holocaust survivor assistance, geriatric social work, crisis intervention, and the largest free kosher food distribution program in the world.
$19.14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs the role of lead auditor for internal and external audits including SQF, Kosher, HALAL, OMRI, Maintains requirements for certifications: SQF, Kosher, HALAL, OMRI, Performs the role of lead auditor for internal and external audits including SQF, Kosher, HALAL, OMRI.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Ensure product formulations are compliant with certification requirements (e.g., GF, Non-GMO, Kosher, Certified Organic, etc.) Formulation Scientist (Dietary Supplements) Are you a formulation scientist who wants to make a significant impact in the health and wellness industry through top-tier dietary supplement development.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Properly follow organic, Kosher and gluten -free production guidelines. Because we are a grain-to-bottle distillery, you will be involved in the entire process from inspecting our regionally-sourced, organic grains upon arrival, to ensuring proper procedures during on-site milling, mashing, fermentation, and distilling processes, to filling and warehousing our barrels, to preparing products for bottling following the aging process.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: Looking for seasonal, summer opportunities.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare a variety of meal types, including vegan, vegetarian, dairy-free, gluten-free, kosher, religious, and include a diverse menu that includes a variety of ethnic recipes. Prepare a variety of meal types, including vegan, vegetarian, dairy-free, gluten-free, kosher, religious, and include a diverse menu that includes a variety of ethnic recipes.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Must live on-site in a rural setting with the possibility of shared living spaces. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated Today
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