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Reviews all organic and Kosher guidelines and certification process. Maintains compliance and certification to the SQF GFSI food safety standard. Reviews all organic and Kosher guidelines and certification process.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist with management of Organic, Kosher and SQF program. Assist with management of Organic, Kosher and SQF program. Purchase order entry. Receiving of Purchase order, verify quantity and descriptions for accuracy.
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For all employeesExecute assigned projects in a cost effective and timely mannerProjects involve implementation of safety/quality requirement, new products launch and continuous improvement processSupport and follow up during internal and external audits (Kosher, NGP, CFIA, FDA, SQF, Health Authorities, etc.
$56,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certifications in HACCP, FDA/FSMA - PCQI, BRC/SQF Practitioner preferred. Support the Company's "Identity Preserved Food Status" Certification processes, such as Gluten-Free, Non-GMO Project Verified, Vegan, Kosher, Glyphosate Residue Free and Halal certification by coordinating with Quality Compliance Manager, as appropriate.
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Certified as SQF Practitioner, experienced in HTST and UHT processing and reporting, well versed in FDA, CFR, Food Safety Modernization Act (FSMA), Grade A and PMO regulations and is responsible for assuring ensuring excellent performance within the DAMAWAY program at DuBois (Food Safety and Food Quality.
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Reviews all organic and Kosher guidelines and the certification process. Reviews all organic and Kosher guidelines and the certification process. Guides the Quality Supervisor in product testing for qualities such as microbiological, physical, and chemical characteristics.
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Oversee adherence to SQF standards and other relevant certifications (USDA organic, Kosher, non-GMO). Preferred certifications: PCQI, Internal Audit, SQF Practitioner. Provide comprehensive training to plant personnel on GMP, food safety, HACCP, quality standards, and SQF/FDA requirements.
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Must learn all aspects of applicable regulations to include SQF, State, City, Federal, Kosher, and customer requirements. SQF practitioner training is a build block for the supervisor to become Quality Manager.
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Coordinate selected GFSI certification programs, manage Kosher & Halal programs, and serve as a designated SQF substitute practitioner. Coordinate selected GFSI certification programs, manage Kosher & Halal programs, and serve as a designated SQF substitute practitioner.
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Experience development, implementation, training, and administration of quality lab processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory or industry certification program development and administration.
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PCQI, SQF Practitioner, HACCP, FSMA, FSVP, ORGANIC, KOSHER, GLUTEN FREE-BRC. PCQI, SQF Practitioner, HACCP, FSMA, FSVP, ORGANIC, KOSHER, GLUTEN FREE-BRC. Oversee the creation and maintenance of all pre-requisite programs such as GMP, Allergen Control, Sanitation, SOP, SSOP, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Interface with 3rd party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues. Ensure compliance with SQF, HARPC/HACCP, process and quality SOPs, and adherence to cGMP standards.
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