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Previous experience working in a luxury fine-dining Italian restaurant. If you have a strong passion for Fine Dining Italian Cuisine and are eager to contribute to enhancing the guest experience in a vibrant culinary setting, we encourage you to submit your application.
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Now Hiring - Luchini Las Vegas a casually refined Italian-American restaurant, opening this fall within MGM Grand Hotel & Casino. Tao Group Hospitality in-venue fine dining server training.
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DPB is a hybrid between fine dining and casual dining restaurants. The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten-free options along with a full urban Italian menu.
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No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join the team. Two or more years of previous fine dining line experience is preferred, ideally in an Italian or French scratch kitchen.
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We are looking for an individual who can provide dining support in our on-site, modern Italian cuisine specialty restaurant, Ravello. One year of experience in an upscale, fine dining establishment preferred.
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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Coordinate, plan and supervise the production, preparation and presentation of food for Sottoterra Ristaurante, the resorts flagship Italian restaurant, while occasionally supporting the other restaurants in the resort.
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Landmark Hospitality is a leader in the industry and owns unique multi faceted venues (fine dining restaurant, event spaces and boutique hotels) in PA and NJ. Their properties in New Hope, PA include the Logan Inn, Hotel du Village, the Mansion and the Landing, and in NJ they are known for venues such as the Ryland Inn, Stone House, Liberty House, Hudson House and Farmhouse to name a few.
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Certifiedpiedmontese.com, our online store for all Certified Piedmontese beef, The Mercato, our butcher and retail shop, and Casa Bovina, our Italian-inspired fine dining restaurant.
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Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
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Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
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Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. 2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
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2+ years dining room experience in hospitality & fine dining, management experience preferred. Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
$70,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
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