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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, as a Server where you will make memorable first and last impressions with all your customers.
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Our fine dining dcor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. At least 1 years of experience bartending in upscale restaurant or fine-dining required.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Up to $14 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining. The iconic Waldorf Astoria is seeking a Sous Chef to join the Culinary Team at the award-winning Las Vegas property.
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Handles all allergy and/or dietary restrictions and modifications.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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With 2-4 years Restaurant Management experience, preferably in Beverage, high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.
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Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
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POSITION OVERVIEWIt is the primary responsibility of Prep Cook is to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant.
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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When the Case Management Director joins this hospital system they will discover it is nestled within the Mojave Desert in a vibrant urban oasis that captivates visitors with its dazzling array of entertainment, world-class dining, and iconic landmarks.
$101,845 - $161,849ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff.
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This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
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SKILLS/QUALIFICATIONS : Must be 18 years of age, 1- year of hotel/restaurant busser experience, must possess a positive attitude and work well with other team members. Able to restock restaurant areas with linen, dishes, and silverware.
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italian restaurant fine dining jobs in Las Vegas, NV
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