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Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)andVilla Restaurant Group- Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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From American dishes at STACK and California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Tom Colicchios Heritage Steak.
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Apply now to join JT's Urban Italian as our Dining Services Manager. 3 years as an assistant restaurant manager or dining room manager in a fine dining restaurant, strong food and beverage knowledge, and experience providing exemplary customer service is preferred but not required.
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Previous experience working in a luxury fine-dining Italian restaurant. JOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta.
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A five-star, five-diamond restaurant sets the stage for exquisite dining experiences, while our on-site wildlife habitats bring animal encounters to a whole new level. The Restaurant General Manager is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience.
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We are a fun, relaxed, upscale authentic Italian restaurant. Skills and Experience:Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Highly organized Good communication skills Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen DeRomos Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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Inspired by the spirit and piazzas of southern Italy and Sicily,San Morellois Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.
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About Casadonna: Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.
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The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity.
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Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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