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Executive Sous Chef Scarpetta - the Cosmopolitan
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Full-time
- JOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta.
- In this role, you'll be responsible for overseeing all kitchen operations, conducting training sessions, mentoring kitchen staff, and keeping abreast of the latest industry developments and culinary trends.
- As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Beverage leadership.
- If you have a strong passion for Fine Dining Italian Cuisine and are eager to contribute to enhancing the guest experience in a vibrant culinary setting, we encourage you to submit your application.
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability.
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