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Job Summary We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and has a passion for excellent food and presentation.
$95,000 - $100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Assistant Manager is responsible for assisting the Restaurant Manager and Restaurant GM in directing and managing the Food and Beverage function for our restaurant 312 an Italian Fine Dining establishment.
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Ideal candidates will have a minimum of 5-7 years’ Italian Cuisine experience in a high-volume, fine-dining setting. Ensures the restaurant meets or exceeds back-of-house budgeted goals including budgeted labor, food, and other controllable costs.
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Capolinea is our fine-dining, signature restaurant that spans traditional Italian and contemporary American cuisines serving delectable handmade pastas, prime-cut steaks and tableside martini service.
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No. 9 Park, Barbara Lynch's flagship fine dining restaurant, is seeking a full or part-time Host to join the team. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazines Best of Boston and 50 Best Restaurants lists.
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Features Saks Fifth Avenue, Hermès, Saint Laurent, Dolce & Gabbana, Carpaccio, a fine-dining Italian restaurant, and much more. American Dream’s immersive luxury shopping and dining experience.
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At Rosalie our bartenders will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge.
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Has a intermediate knowledge of Italian wines and classic beverage service Has a keen eye for detail Is a natural leader Enjoys being hands-on Has career stability, will dedicate a minimum of 2 years to the restaurant.
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Fine Dining Service. As Service Manager you will be accountable for: -Daily Front of House operations of this 75 seat (125 seats with seasonal patio) restaurant -Maintain brand and service standards -Build/develop/train/coach/lead an award winning service team.
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Minimum of 1-2 years of relevant restaurant experience in a fine dining or upscale restaurant/luxury. Fiola Miami is featuring the same elegant, contemporary Italian dining as our current Michelin-starred, Fiola, located in Washington, D.C.
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Join a team of exceptionally talented culinary professionals, learn top-notch fine dining cooking techniques, and work in a fun, fast-paced restaurant. Our restaurant features a Mediterranean-inspired menu with a focus on Italian cuisine.
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You have three to five years of fine dining experience and advanced beverage knowledge of spirits, beer and wine. Youve been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques.
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We are looking for an individual who can provide dining support in our on-site, breakfast outlet and modern Italian cuisine specialty restaurant, Ravello. One year of experience in an upscale, fine dining establishment preferred.
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Experience working in either a fine dining or casual fine dining restaurant in New York City. We are holding an open call on March 7th from 12pm to 2pm at 234 Spring St., inside Altro Paradiso Restaurant.
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Join our team in downtown Dallas, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon. Previous italian restaurant experience preferred.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
italian restaurant fine dining jobs
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