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Chef De Cuisine (Italian)
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Full-time
- Our client is an award-winning luxury resort based in Central Florida.
- Renowned for a decade of excellence in global hospitality, they offer a rich blend of leisure activities - including world-class golf, fine dining, and spa experiences - all while upholding a strong commitment to the environment.
- The resort is managed by a top-tier golf and hospitality firm, ensuring an unrivaled standard of service.
- Coordinate, plan and supervise the production, preparation and presentation of food for Sottoterra Ristaurante, the resorts flagship Italian restaurant, while occasionally supporting the other restaurants in the resort.
- Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the associate while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
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