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Our programs span a broad human service spectrum, from behavioral and mental health, child welfare and adoption, family support, job and employment transition, housing, food, transportation or home care assistance for the elderly.
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At least a year of food service management in healthcare or senior living preferred. Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
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Food & Beverage Director Location: Bentonville, AR We are seeking an experienced and dynamic Food & Beverage Director to join our team at our boutique hotel located in Bentonville, AR. As the Food & Beverage Director, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and guest satisfaction.
$85,000,000 - $95,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drive revenue growth by selling food & beverage enhancements, audiovisual equipment, and other revenue opportunities, following the guidance of the Director of Catering & Conference Services.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Managing Director is responsible for all aspects of operations and facilities management within the condominium property, including all forms of communications, human resources/personnel management, financial management, facilities/maintenance management and project management to facilitate the fulfillment of financial goals and client initiatives.
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After more than 35 years of service, CHT offers an extensive continuum of care model for homeless youth including mental health and substance abuse counseling, educational and vocational training, transitional and permanent living programs, street outreach and prevention, pastoral ministry and parenting classes in addition to providing the basic necessities of food, clothing, medical care and safe shelter from the streets for youth in crisis.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Based at St. Thomas Midtown Hospital, the System Director of Dining Services provides operational oversight of all food and nutrition service operations at 9 hospitals within the health system.
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Craft Culinary Concepts is a food and beverage company, affiliated with the Arizona Cardinals, that brings top-tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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QUALIFICATIONS: Minimum Education/Certification: Bachelor’s or Associate degree or equivalent educational experience in a nutrition specific or related major (academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field) and at least 2 years of relevant school nutrition experience.
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Graduation from a Food Service Management or Culinary program is a plus. HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Birmingham-Shuttlesworth International Airport (BHM.
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Retail Business Services, ranked No. 25 on Fast Company's 2022 100 Best Workplaces for Innovators, is the services company of leading grocery retail group Ahold Delhaize USA, which includes Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop.
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He plans to attend the Culinary Institute of America for bakery and pastry arts and food service management. Attending for OCM BOCES were DiFulvio; Assistant Superintendent Colleen Viggiano, who oversees student programs; and Career & Technical Education Director Phil Grome.
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Would prefer a minimum of 2 years of combined related experience operating in areas of customer service, planning, operations, inventory control, production scheduling, demand management, capacity management, materials management, or distribution resource planning; with preference in food processing/packaging.
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Job Description Westgate Resorts is actively seeking a Food and Beverage Director to lead the charge in crafting a vibrant team culture at our River Ranch property. Prepare and adjust outlet manager/supervisor schedules to ensure presence of management/supervisory staff on each shift with objective to meet customer service standards.
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