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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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Prince George’s County Food Service Sanitation Management Certification. Reporting to the Associate Director for Residential Dining and managing a comprehensive culinary team including an Executive Chef, a front of house management team, and a Production Manager with support from the Senior Executive Chef, Nutritionist, and the Procurement team.
$101,000 - $126,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working closely with the Director of Food and Beverage and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel.
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In addition to fundraising and managing critical external and internal relationships, the Executive Director will build and manage a team that will drive operational excellence across all non-instructional functional areas, including student enrollment, operations, food service, transportation, IT, real estate, facilities, data systems, finance, compliance, and safety.
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Whether it is bacon, ham, fresh pork or another product category you will work directly with the customers and cross-functional with everyone from Business Management to our Plant Operations to deliver the service and products to our customers and consumers.
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Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Key Responsibilities:Trains catering staff in service techniques, menu presentation and customer serviceTracks and monitors the labor and food cost for each eventMaintains excellent client relationshipsWorks with the Chef in creating menusPreferred Qualifications:AS degree preferredThree to five years of foodservice management experience preferredCatering experience is requiredStrong leadership and communication skillsExcellent communication skills.
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Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Direct and oversee operations related to production, distribution and food service.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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Leads work related to implementation of Share Our Strength’s federal legislative and regulatory priorities across child nutrition programs (School Breakfast and Lunch, CACFP and Summer Food Service Program), SNAP, WIC, CTC and other federal anti-poverty programs.
$103,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Director of Food & Beverage & Culinary is responsible for the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, kitchen and banquets.
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Sodexo has an excellent opportunity for a General Manager (Food Service Director) at MontCare Wheaton , a 95 bed skilled nursing, rehabilitation and healthcare center in Wheaton, MD.
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Sodexo has an excellent opportunity for a General Manager (Food Service Director) at MontCare Wheaton, a 95 bed skilled nursing, rehabilitation and healthcare center in Wheaton, MD. This an exciting opportunity for a hands on manager who is constantly seeking a better way to conduct business.
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food service director management jobs in College Park, MD
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