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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers. Investigate and resolve complaints concerning food quality and service.
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Administer all aspects of the school food service program including claims for reimbursement and government. Participate and plan activities and meetings for local Georgia School Food Service Association and attend GSFSA.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
$1,300 - $1,700 a weekFull-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Manager reports directly to the Hotel Director supported by the shore side office. Regularly review service quality and share open and frequent facts with the onboard Hotel Director and Corporate supervisors [With HD acknowledgement] on all service related topics and action plans for improvement.
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The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
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WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Work with the chef on duty in maintaining high standards of food presentation and sanitation.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine.
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Follow the comprehensive Wolfoods Camp Food Training Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions.
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Ensures the dining hall is open and prepared 15 minutes prior to service. Provide ongoing feedback to all service personnel concerning standards and performance. Perform all duties toward the goal of providing excellent guest service in an efficient manner.
$1,300 - $1,700 a weekExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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The Assistant Director of Outlets oversees all food and beverage outlets within the hotel operated by Miraval which may include may include restaurants, lounges, coffee bars, and banquet facilities.
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Under the direct guidance and supervision of the Chief Program Officer, the Director will provide oversight of all program operations and educational services that impact opportunities needed to maintain compliance with the Department of Education and Office of Children and Family Service (OCFS.
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