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Multi - Unit Director of Food And Nutrition Services
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- As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
- Based at St. Thomas Midtown Hospital, the System Director of Dining Services provides operational oversight of all food and nutrition service operations at 9 hospitals within the health system.
- As the System Director, you will report to a TouchPoint Vice President with a dotted line to our hospital client.
- Successful candidates will be strong in operations, P&L management, quality survey score performance, and ideally have 3 years of multi-unit experience.
- Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites
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