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Report dysfunctional equipment to Spa Management and utilize the Hotel Service Optimization System (HotSOS) system. Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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Preferred candidate should be studying to obtain a degree with a major in nutrition, dietetics, clinical nutrition, nutrition science, nutrition education, public health nutrition, food service management, or related field.
$15.5 - $15.75Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the School Leader and DOO, design, establish, and maintain procedures for day-to-day operations of the school, including arrival, dismissal, food service, attendance, transportation, emergency preparedness, enrollment, family engagement, assessment administration, facility cleanliness and decor, field trips, procurement, and supply and technology management.
$74,900 - $87,900 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works closely with Food Service Director. The Food Service Manager is responsible for management and supervision of all food preparation for Extended Care and for all of New Community Corporation.
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Coordinate daily student food services at the campus; troubleshoot issues as they arise; ensure the accurate tracking of student meal consumption; report chronic service issues to the Director of School Operations.
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Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, providing exceptional F&B manager service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development.
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Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services.
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15+ years of food service management experience, preferably in high volume hospitality industry. As the Senior Director, Food Services, you will manage all food and beverage services, food prep operations and concession operations across all product lines including various bus and boat tours.
$140,000 - $170,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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10+ years of management experience leading a fulfillment operations center; preferably in food service, food production or kitting. The Director of Operations drives the culture & leads the daily activities for a high-volume pick, pack, & ship Fulfillment Center.
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Requirement: Prior food service and managerial experience requiredReports to: Director of Dining ServicesPay range: $62,400-70,000 per year*Internal Employee Referral Bonus AvailableThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Works closely with the beverage director and Home Office Beverage Team to ensure all drinks, recipes, garnishes, tools, glassware and service are held to JAG standards. Beverage Manager – José Andrés at The Ritz-Carlton Nomad Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible property.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Catering Manager collaborates on service standards, food and beverage minimums and forecasting along with the Event Operations Manager and both are the partner in crime to the Director of Sales.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area.
$25,376.28 - $33,835.04 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a food service director (who is not classified as a dietitian) to be responsible for the food service function as well as planning and supervising department sanitation and food preparation according to menu planning for our Skilled Nursing Facility.
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food service director management jobs in New York, NY
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