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Food Service Coordinator is responsible for leadership and management of food services staff and programs; planning, ordering, and creating healthy, yummy meals and snacks within DPI guidelines for Club members ages 6 to 18; safety and cleanliness of kitchen and caf and completes administrative, financial, and record keeping requirements for food services programs.
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The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living.
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The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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The purpose of the Nutrition Coordinator/Registered Dietitian is to plan, implement, coordinate, and monitor Head Start nutrition services and food service programs and activities. Employees in this position will be required to work indoors in a standard office environment, child care center environments, visit high production food service kitchens, and come in contact with program staff and the public.
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Texas A&M AgriLife Extension Service provides programs, tools, and educational resources to improve agriculture and food and fiber production, advance human health, protect the environment and natural resources, enhance profitability, and enrich youth development.
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Managing food cost/labor cost and having an overall understanding of HACCP, under the direction of the Food Service Director. Successful candidates will have previous leadership and food service management experience, college degree preferred.
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Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to plan, direct, and evaluate the purchase, production, presentation and pricing of food and services for patient meal service, retail food locations, and catering.
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Maintains standard of food production and sanitation as defined by Monarch Healthcare Management Policies and Procedures. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.
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This position reports to the Food Service Director and works closely with the Production Manager. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling associates based on business needs and budget considerations, facilitating all areas of service, developing and promoting associates.
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This position supports the vision and mission of the housing operations by overseeing the daily management of a housing area including direction of staff and initiation of all related actions to ensure effective operations, efficient use of appropriate resources, and a focus on excellence in Custodial, Maintenance, Service, Safety, and Teamwork.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Specific majors/areas of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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After more than 35 years of service, CHT offers an extensive continuum of care model for homeless youth including mental health and substance abuse counseling, educational and vocational training, transitional and permanent living programs, street outreach and prevention, pastoral ministry and parenting classes in addition to providing the basic necessities of food, clothing, medical care and safe shelter from the streets for youth in crisis.
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Provide informative written and oral correspondence to Executive Director/Assistant Executive Director of Twin Oaks Senior Living and act in an advisory capacity on all food service issues.
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