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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Chef de Cuisine to create, implement and maintain quality standards.
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3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef. Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location.
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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Other duties assigned by Executive Chef, Executive Sous Chef, Chef de Cuisine. The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.
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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef. The Chef de Cuisine is the culinary manager for a designated kitchen. A Miraval Chef de Cuisine must meet several expectations to be considered successful in their role.
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Assist Chef de Cuisine or Executive Sous Chef with menu development. Monitor the restaurant's logbook daily and determine solutions with the Chef de Cuisine should complaints arise.
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Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
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You will work in a supervisory role alongside our Pastry Chef de Cuisine, coordinating closely with the culinary leadership team to support the vision of the brand while overseeing both food and staff.
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The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef, Chef de Cuisine, Sous Chefs, Farm Manager, Cooking School Manager, and all culinary associates.
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The Rockwell's Chef de Cuisine is second in command in the kitchen and is generally in charge of food productions. The Chef de Cuisine assumes all the duties of the executive chef in the chef's absence.
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Complete all other responsibilities and duties as assigned by the Executive Chef and Chef de Cuisine. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Westin Tempe is seeking an energetic Chef de Cuisine to assist in leading the Terra Tempe team and collaborate with the executive chef. The Westin Tempe is a spectacular brand new hotel seeking a Chef de Cuisine that is responsible for direction of food preparation and.
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