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Executive Sous Chef
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- The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!
- Assists and supports the Chef de Cuisine and/or Executive Chef in the daily operations of the Club Kitchen, including menu design, training, cost control, banquet events, beach hut and restaurant operations.
- Assumes responsibility of kitchen in absence of Chef De Cuisine and/or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc).
- Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff.
- The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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