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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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Work with the Chef de cuisine and Executive chef to create and implement menus. The Ovide Restaurant Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal, taste, and food cost.
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Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Certified Chef de Cuisine ( CCC ) or ability to obtain within two years. Certified Sous Chef ( CSC ) or higher. The primary purpose of this position is to serve as Unit Chef within NC State Dining and manages all of the culinary and administrative aspects for One Earth and 1887 Bistro at Talley Student Union.
$55,000 - $60,000 a yearTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
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CHEF DE CUISINE HERSHEY GRILL Location: Hershey Lodge. CHEF DE CUISINE - HERSHEY GRILL- Hershey You are here: / CHEF DE CUISINE - HERSHEY GRILL- Hershey.
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Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation.
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A chef de cuisine works side by side with the GM to make their store a successful location. o Execute the menu items as designed by executive chef and as shown in workshops.
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The Chef de Cuisine is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Provide staff and Executive Chef with recipe cards of all food produced.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Understand the dynamic role private dining can play in the Level99 ecosystem and works deftly with the Venue General Manager, Event Sales Team and Chef de Cuisine to drive this aspect of the business.
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The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
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The Chef de Cuisine reports to the Executive Chef of Dining Services, and performs independently within established goals and objectives of departmental and University policies and guidelines.
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The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production.
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