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This position will also oversee production out of the main kitchen in the absence of the Executive Sous Chef, or as directed by the Executive Chef. The Chef de Cuisine is highly skilled with a passion for creating menus that are aligned with the approved concept, including regionally inspired dishes.
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Complete all other responsibilities and duties as assigned by the Executive Chef and Chef de Cuisine. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen ® at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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Collaborate with the Marketing team with new launches, promotions, branding, messaging, media and accolades WHAT YOU BRING TO THE TABLE: 10+ years of progressive culinary leadership experience 5+ years as a Head Chef/Chef de Cuisine or equivalent level role, leading a large kitchen team Fully understand and embody the company can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
$150,000 - $175,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.” In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist Chef De Cuisine and Sous Chefs in managing prime costs. Assist Chef De Cuisine with costing of all items in designated food costing software. REQUIRED EXPERIENCE AND QUALIFICATIONS • Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a supervisory level in a luxury restaurant or hotel setting, Japanese cuisine experience mandatory.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders. Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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As Chef De Cuisine, you are responsible for all culinary oversight in our scratch based kitchen operation. Staying organized and detail-oriented in a fast paced environment is key to your role as Chef de Cuisine.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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A chef de cuisine works side by side with the GM to make their store a successful location. o Execute the menu items as designed by executive chef and as shown in workshops.
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Under the direction of the Chef de Partie, Sous Chef, Executive Sous Chef, and Chef de Cuisine, perform assigned responsibilities necessary for production of items for the restaurant, in keeping with the standards of food quality and cleanliness.
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The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Position Title: CHEF DE CUISINE.
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chef de cuisine jobs in New York, NY
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