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A Miraval Chef de Cuisine must meet several expectations to be considered successful in their role. The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef.
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The Chef de Cuisine is the culinary manager for a designated kitchen. They have direct oversight of sous chefs and kitchen leads and are the main point of contact for that specific kitchen, whether it be the Miraval's three-meal restaurant Cactus Flower, and our elevated lounge experience Coyote Moon. This Chef is the main driver of food quality and consistency in their kitchen.
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Cupbop serves Korean BBQ in a cup, bringing a fresh twist to authentic Korean cuisine. Join us in making Korean cuisine more accessible and exciting. Our menus are simple and tasty, featuring rice, cabbage, sweet potato noodles, a protein of choice, and a range of specialty sauces from mild to spicy.
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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El proyecto tiene el potencial de ayudar a impulsar el futuro energético limpio del país, reforzar la cadena de suministro nacional de minerales esenciales, hacer crecer la economía local y mejorar la calidad de vida en el condado de Santa Cruz y en las comunidades aledañas para las generaciones venideras.
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Como representante biling e en espa ol, representar s a uno de los principales proveedores de seguros del pa s al recibir llamadas entrantes de clientes potenciales para cerrar el trato en las ventas de seguros.
$17.75 - $60 an hourFull-timeWork from homeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Como especialistas en seguros espa ol , representar s a uno de los principales proveedores de seguros del pa s al recibir llamadas entrantes de clientes potenciales para cerrar el trato en las ventas de seguros.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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A highly motivated Sous Chef will work closely with our Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations.
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Residents soak in such annual events as Broadway in Tucson, Championship Golf, Tucson Rodeo, Fourth Avenue Street Fair, El Tour de Tucson, Tucson Gem & Mineral Show, and more. For an exceptional culinary experience, delectable cuisine, both traditional and contemporary, can be found in every corner of our spectacular community.
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Life in Tucson Offers: 324 days of sunshine perfect for hiking, biking, swimming, rock climbing, running and golf A culinary smorgasbord of outstanding local restaurants and the "Famous" Southwest Cuisine Mix of highly-rated private and public schools, including the University of Arizona Beautiful night skies as Tucson is the "Astronomy Capital of the World.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
$18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes.
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Debe manejar y atender problemas y fallas básicas además de referir asuntos más complejos al personal de mayor jerarquía. Reparar y dar mantenimiento al equipamiento de uso en exteriores.
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The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
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chef de cuisine jobs in Tucson, AZ
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