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Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. The Cook 1 participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$81,000 - $107,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Submits ideas for future goals, operational improvements and personnel management to Executive Chef and Chef de Cuisine. Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the club.
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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Received: Works under direct supervision of the Chef de Cuisine. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
$27Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY ASPEN is hiring for a SOUS CHEF.
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Job Description Summary The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Received: Works under general supervision of Executive Chef. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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All other duties as assigned by the executive chef, back, and front of house managers. Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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Reemplaza el inventario de cocina y los suministros segn sea necesario. Ayuda en la formacin del personal, tanto de nuevos Asociados como de existentes. El Supervisor de Timeshare /Inspector tambin debe asegurar que su equipo cumpla con la misin de la empresa y sus valores.
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Breakfast prepared by a professional chef every 1st Tuesday. Located in the Aspen area, you would be joining a team that installs, repairs, and replaces a range of appliances in multi-family and single-family homes.
$23 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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White House Tavern está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. White House Tavern is currently seeking exceptional candidates to join our culinary team.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Check out our Full-time Chef position at Clark's Market! Knowledge of working safely with sharp and potentially dangerous equipment daily-whether the deli slicer, oven, or high-temperature dishwasher.
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chef de cuisine sous jobs in Aspen, CO
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