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Under minimal supervision, this position assists the chef de cuisine in managing caf employees, food preparation, kitchen operations, and guest services for the Cafe. This role determines staffing requirements, provides input to employment decisions, provides performance feedback to employees, and ensures adherence to operational, quality, and safety guidelines.
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Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. This position reports directly to the Executive Chef/Owner and Chef de Cuisine.
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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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We are searching for an energetic Sous Chef to lead our kitchen team. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Sous Chef (Union) - Luce Restaurant (One Michelin) - InterContinental San Francisco. As Sous Chef of Luce Restaurant, youll supervise all kitchen activities and prepare our delicious food - helping create memorable experiences for guests.
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Bon Appetit Management is in search of a highly qualified Executive Catering Chef to take on the pivotal role of managing and supervising the culinary operations related to catering at the prestigious Chase Center.
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Tener una comunicación con el vendedor y retroalimentar sobre desempeño de la ruta. Supervisar directa, indirecta y administrativa y en base a ello retroalimentar al Vendedor en cada una de las visitas realizadas, con su respectivo plan de acción y fechas de compromiso.
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El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
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St. Vincent de Paul Society of San Francisco operates the Multi-Service Center - Northern California’s largest homeless shelter, Navigation Centers for chronically homeless individuals and couples and the Riley Center - Domestic Violence shelter and services for survivors.
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Operate as a Tower Foreman in the installation, maintenance, and de-installation of all aspects of wireless cell site foundations, including grounding conduits, electrical installations, site de-installation of antennas, coax, and BTS cabinets (base transceiver station.
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Expert level proficiency in PowerShell scripting and automation, including experience with automation tools like Packer, Jenkins, Chef, Chocolatey, Winget, PSADT, client Workflows, SSM. Senior-level Windows MDM expertise (e.g., SCCM, Intune, AirWatch, Workspace One.
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Chef is looking for a Robotics Engineer to help us scale our fleet of robots. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef values candidates of all backgrounds.
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Gavin de Becker & Associates (GDBA) protects the worlds most influential and at-risk public figures. Founded in 1978 by 3-time Presidential appointee, Gavin de Becker, our firm's Protectors, Analysts, and Investigators are committed to our mission of protecting human life through the assessment, prediction, and management of violence.
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In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
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chef de cuisine sous jobs in San Francisco, CA
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