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Line Cook
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- With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound.
- Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities.
- We are hiring a Line Cook to join our Culinary team and contribute to this shared mission of Member satisfaction through Culinary excellence.
- The Line Cook will work within our Club's restaurant, assisting the Executive Chef-Member Dining, Sous Chef and Chef de Cuisine with recipe preparation, planning and contributing to the overall smooth operation of the Kitchen.
- Pursuing an Associate, Bachelor or Graduate degree in Hospitality and Tourism Management or related program
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