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Act as primary wait staff for each breakfast and dinner shift for Nomad Ridge guests. Maintain a high level of communication with the Food & Beverage Manager as well as the Kitchen Coordinator.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to success. Job Title: Bartender Location: WorldSprings at Grandscape Position Type: Full Time and Part Time Reports To: Food & Beverage Manager Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
$9.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill. May be responsible for food preparation as well as prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill.
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Assists wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, help pre-bus and bus tables, attend to guest needs) as necessary, or required. Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender.
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Work experience in the liquor industry, such as: bartender, wait staff, liquor store experience, etc. Johnson Brothers, a national family-owned wine, spirits and beer distributor has been providing, exceptional service to our customers since 1953, representing the world's most famous brands in the beverage industry.
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Prepares alcoholic beverage orders from the lounge wait staff to serve to guest. Current Food Handler or ServSafe Certificate and OLCC License required. Ensures compliance with OLCC regulations.
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Extensive food and beverage knowledge, with ability to remember and recallingredients and dishes to inform customers and wait staff. Appraise staff performance and provide feedback to improve productivity.
$48,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Demonstrated ability to coordinate a staff.
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Proven work experience as a Restaurant Manager, Restaurant General Manager,Hospitality Manager or similar role. Multi Unit Opportunities. Unlimited Vacation Package. Familiarity with restaurant management software; HotSchedules, ChowNow, Trainual, DoorDash, etc.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Recommend ways to reach a broader audience (e.g. discounts and social media ads.
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The General Manager will lead and motivate restaurant staff to provide an excellent guest experience and deliver a high-quality menu.
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Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will report to the Beverage Manager.
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