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May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager. Stocks and maintains cleans and organized beverage rooms and guest self service station on the gaming floor.
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These fields are usually administrative, general office and clerical in nature, such as accountant, administrative assistant, auditor, bookkeeper, clerk, office assistant, secretary, staff assistant, typist, etc.
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Makes recommendations to the Executive Chef and the Executive Sous Chef regarding hiring, development and discipline of kitchen staff. Coordinates and participates in the activities of cooks and other kitchen staff engaging in preparing and cooking foods in the Resort restaurants, banquets, designated areas and particularly in the fine dining restaurant.
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In addition, the Graduation Coach collaborates with school staff to provide social/emotional supports and the integration of mental health services. Ability to communicate effectively with students, parents, staff and other agencies.
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Direct and implement all phases of the football program including, but not limited to, staff training, camps, program organization, and administration. Ability to interact positively with school staff, students and parents.
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TAI has a long history of investing in our Staff PT's and offers a career track toward Shareholder that is unlike anything in the marketplace. 6 paid holidays, 1 charitable giving day, and up to 2 personal days.
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The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Prepares alcoholic beverage orders from the lounge wait staff to serve to guest. Current Food Handler or ServSafe Certificate and OLCC License required. Ensures compliance with OLCC regulations.
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