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Knowledgeable in food and beverage cost control systems and methods. Job Purpose or Objective(s): As the Food & Beverage Shift Manager, You will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures.
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Job Purpose or Objective(s): You will assist the bartender/cocktail servers in providing satisfactory beverage service by maintaining supplies of garnish, glassware, ice, and liquor at assigned workstation.
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Coordinate with staff to maintain quality and efficiency in food production. Food service management•Food handling and production•A minimum of 2 years of quick-service restaurant management experience is required.
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Interacts with staff tactfully yet directly and maintains an open forum of exchange. Provides continuous attention to development of staff. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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3 years or more experience supervising employees directly in a food production or beverage production environment. High school diploma or GED and 3 years experience in a food or beverage production plant in a supervisory role.
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Our psychotherapy and psychiatric teams collaborate with nursing home staff to provide quality patient care. The psychiatrists on staff not only provide collaboration for the NPs/PAs, but also evaluate and treat the patients.
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Must have the ability and experience to: lead, direct, evaluate and train a staff of 15 maintenance technicians; measure, monitor and reduce machine downtime; diagnose basic electrical, mechanical, pneumatic, plumbing, and electronic (PLC) problems and direct/assist with repairs; promote a 'Safety First' culture amongst staff; and, develop and maintain an effective preventative maintenance program for equipment and plant.
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