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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
$10 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
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Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. At Kumori a bartender prepares beverages for customers and serves them at the bar or through the wait staff.
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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Appraise staff performance and provide feedback to improve productivity.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Recommend ways to reach a broader audience (e.g. discounts and social media ads.
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Familiarity with restaurant management software, like OpenTable and PeachWorks. Estimate future needs for goods, kitchen utensils, and cleaning products. Promote the brand in the local community through word-of-mouth and restaurant events.
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We are hiring top-notch restaurant servers to work as wait staff in our dining rooms. The server records and inputs beverage and food orders into the POS system, delivers and serves food, and ensures exceptional guest service.
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Coordinate daily Front of the House and Back of the House restaurant operations. Create detailed reports on weekly, monthly, and annual revenues and expenses. Implement policies and protocols that will maintain future restaurant operations.
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To assist bartenders and casino wait staff with stocking products and ice to complete beverage service. Keeping par levels in Food & Beverage areas, and properly following all procedures for accurate inventory controls.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
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Provide beverage service (water, iced tea, juices, milk and coffee/tea) Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Attends required in-services and staff meetings.
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to success. Job Title: Bartender Location: WorldSprings at Grandscape Position Type: Full Time and Part Time Reports To: Food & Beverage Manager Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
$9.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Our employees are part of a classic, national brand and just like our guests, are family both inside and outside the diner.
$42,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
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