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Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Appraise staff performance and provide feedback to improve productivity.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Recommend ways to reach a broader audience (e.g. discounts and social media ads.
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Familiarity with restaurant management software, like OpenTable and PeachWorks. Estimate future needs for goods, kitchen utensils, and cleaning products. Promote the brand in the local community through word-of-mouth and restaurant events.
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Coordinate daily Front of the House and Back of the House restaurant operations. Create detailed reports on weekly, monthly, and annual revenues and expenses. Implement policies and protocols that will maintain future restaurant operations.
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Control operational costs and identify measures to cut waste. About the job Restaurant Manager. Train new and current employees on proper customer service practices. Manage the restaurants good image and suggest ways to improve it.
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Our wait staff provides food and beverage services to guests in a friendly, efficient, and professional manner, ensures a positive experience for all guests, and assists with event set-up and tear-down.
$17.45 - $23.13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff.
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Servers/Wait Staff are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Back of the house management experience is also essential, as you'll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
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Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Set to debut in the spring of 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.
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You are expected to lead by example and uplift our staff during busy moments in our fast-paced environment. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the Dining Room Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.
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Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. At Kumori a bartender prepares beverages for customers and serves them at the bar or through the wait staff.
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