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At least 2 years Baker/Pastry Chef experience. BAKERS/PASTRY CHEF-Full Time/Health Benefits. At least 2 years Baker/Pastry Chef experience. BAKERS/PASTRY CHEF-Full Time/Health Benefits.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Utilize any and all leftovers into usable products where possible Qualifications · 2 years of prior supervisor experience leading in a bakery· Must have high volume banquet hotel or stadium experience· Scratch baking, and pastry background· Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$22 - $24Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef. Pastry Cook/Baker -Sign-on Bonus.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2 or more years of experience as a Pastry Chef, baker, or similar. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proven experience as Pastry Chef, baker, or relevant role. The Pastry Chef is responsible for preparing a variety of desserts, pastries, or other sweet goods. Preparation of specials will be under the direction of the Chef.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience as a Baker, Pastry Chef, or in a similar role. A Baker is a skilled professional responsible for preparing and developing baked goods for a bakery's menu. Remember, a Baker ensures that fresh and delicious goods are offered to customers daily.
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SUMMARY: Responsible for preparing food in accordance with established company and departmental policies and procedures under the direction of the Pastry Chef and Baker I. Notifies Baker I prior to depletion when stock needs to be replenished.
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Bake bread, pastries, pies, desserts and confections as directed by the Pastry Chef. Strive to advance baking/pastry skills by learning from the Pastry Chef. Assist pastry chef in tracking leftover baked goods and adjusting productivity as necessary.
$15.75 an hourTemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are looking for a talented, inspirational, knowledgeable organised and passionate baker to become our new Senior Pastry Chef. Be the responsible person onsite at Leith when Head Baker is not available.
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Experience as a Baker, Pastry Chef or similar role is plus. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.
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Follows batch recipes on all desserts as instructed by Executive Pastry Chef. Bakes bread, rolls, cakes, and pastries and any task assigned to you by the pastry Chef. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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The Lead Baker is responsible for assisting the Head Baker and the Bakery Sous Chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous Chef. This individual can manage a rotating selection of breads on a daily and seasonal basis.
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He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all standardized procedures, safety regulations, and notifying the Pastry Chef or First Baker of any shortages, or discrepancies in products or ingredients.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
$17 - $19 an hourExpandApply NowActive JobUpdated 6 days ago
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