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Lead Baker
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- Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a culinary oasis akin to visiting a Michelin-starred restaurant in the European countryside.
- Three Michelin Stars - one of only 3 restaurants in the DC area so recognized, one of only 23 in the nation
- The Lead Baker is responsible for assisting the Head Baker and the Bakery Sous Chef in all facets of the bakery operation.
- The individual must channel all decisions through the Head Baker and Bakery Sous Chef. This individual can manage a rotating selection of breads on a daily and seasonal basis.
- Organizes the speed rack in an efficient manner for delivery to the IALW, PO's Caf, Tavern Shops, and/or for special events and requests, including the products that meet special dietary restrictions and allergens.
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