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Baker
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$17 - $19 an hour
- Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France.
- The end result is a baguette that is authentic with moisture and just the right crunch.
- In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
- Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
- Job Description We are looking to fill entry-level positions in our Croissant Baking department.
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